Good cookware is an investment, so once you invest, you want it to last. The good news? A little care goes a long way. Here are some simple tips to keep your pots and pans in great shape for years.
1. Don’t Crank the Heat
This is the biggest mistake people make. High heat warps pans, damages non-stick coatings, and causes food to burn onto the surface. Most cooking only needs medium heat. Seriously—your cookware will thank you.
2. Use the Right Utensils
Metal spatulas and spoons can scratch non-stick surfaces and damage enamel coatings. I prefer cooking with wood but you can use silicone or nylon utensils to keep your pans looking new.
3. Let It Cool Before Washing
Plunging a hot pan into cold water can cause warping or cracking. Let your cookware cool down for a few minutes before you wash it. Your pans will hold their shape longer.
4. Hand Wash When Possible
Dishwashers are convenient, but they’re tough on cookware. The high heat and harsh detergents can strip seasoning from cast iron, dull stainless steel, and break down non-stick coatings. A quick hand wash with warm soapy water is usually all you need.
5. Store It Properly
Stacking pans directly on top of each other can cause scratches. Use pan protectors, hang them on a rack, or place a towel between pieces when storing.
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